Swabian ‘ravioli’ with spinach and mushroom sauce

Vegan Swabian pasta parcels filled with spinach and herbs and pan-fried with leek, garlic, mushroom and spinach with a tomato salad.

Vegane Schwäbische Spinat-Maultaschen angebraten mit Zwiebeln, Knoblauch, Lauch und Champignons und ein Tomatensalat.

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