Greek salad, vegan mayonnaise, roasted potatoes and tofu ‘feta’

Greek salad, vegan mayonnaise, roasted rosemary potatoes and tofu ‘feta’.

Griechischer Salat, vegane Mayonnaise, gebratene Rosmarinkartoffeln und Tofu ‘Feta’.

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5 thoughts on “Greek salad, vegan mayonnaise, roasted potatoes and tofu ‘feta’

    1. It is small cubes of marinated tofu – with oil, vinegar, lemon juice, garlic powder and various herbs. I am still trying to get nearer with the seasoning to the flavour of Feta cheese, but this is an excellent alternative! 🙂

      Liked by 1 person

      1. I marinated it for at least three or four hours I think, but the leftovers today were even better, so 24 hours? Yes, I forgot to mention lots of salt and some black pepper. There isn’t really a recipe as I use whatever herbs I fancy, and sometimes mustard seeds too. Fresh garlic and herbs would probably be even better. Have fun trying it out! 🙂

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