July 12, 2017

Greek salad, vegan mayonnaise, roasted potatoes and tofu ‘feta’

Greek salad, vegan mayonnaise, roasted rosemary potatoes and tofu ‘feta’.

Griechischer Salat, vegane Mayonnaise, gebratene Rosmarinkartoffeln und Tofu ‘Feta’.

5 thoughts on “Greek salad, vegan mayonnaise, roasted potatoes and tofu ‘feta’”

friendlyfoodforus says:

July 12, 2017 at 23:56

What is tofu feta? Sounds interesting! I love feta ❤️

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1. Cathy says:
  
  July 13, 2017 at 06:25
  
  It is small cubes of marinated tofu – with oil, vinegar, lemon juice, garlic powder and various herbs. I am still trying to get nearer with the seasoning to the flavour of Feta cheese, but this is an excellent alternative! 🙂
  
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  1. friendlyfoodforus says:
    
    July 13, 2017 at 13:22
    
    That sounds like a healthy alternative! The only thing I think you are missing to get closer to the seasoning is lots of salt 😁
    
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  2. friendlyfoodforus says:
    
    July 13, 2017 at 13:22
    
    How long do you marinade it for? I would like to try it!
    
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  3. Cathy says:
    
    July 13, 2017 at 18:20
    
    I marinated it for at least three or four hours I think, but the leftovers today were even better, so 24 hours? Yes, I forgot to mention lots of salt and some black pepper. There isn’t really a recipe as I use whatever herbs I fancy, and sometimes mustard seeds too. Fresh garlic and herbs would probably be even better. Have fun trying it out! 🙂
    
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