Gnocchi with tomato and zucchini

Pan-fried gnocchi with leek, garlic, zucchini, tomatoes and vegan sour cream.

Angebratene Gnocchi mit Lauch, Knoblauch, Zucchini, Tomaten und veganem Sauerrahm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s