Vegan Swabian ‘ravioli’ with asparagus and garlic and carrot salad

Carrot salad and vegan swabian pasta parcels filled with spinach and herbs and pan-fried with onions, garlic and asparagus.

Karottensalat und vegane Schwäbische Maultaschen, angebraten mit Zwiebeln, Knoblauch und Spargel.

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