Swabian ‘ravioli’ with pea and asparagus soup

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Swabian pasta parcels filled with spinach and herbs in a pea and asparagus soup, with onions, garlic and vegan bacon.

Vegane Schwäbische Maultaschen in einer Erbsen- Spargelsuppe mit Zwiebeln, Knoblauch und veganem Schinken.

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