Swabian ‘ravioli’ with onion, garlic, mushrooms and vegan bacon

img_3934

Vegan swabian pasta parcels filled with spinach and herbs and pan-fried with onions, garlic, mushrooms and vegan bacon.

Vegane Schwäbische Maultaschen, angebraten mit Zwiebeln, Knoblauch, Champignons und veganem Schinken.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s