Noodles with mushrooms, tomatoes and garlic

img_3806

Pan-fried noodles with mushrooms, cherry tomatoes, garlic and french beans, and a swirl of vegan sour cream. Served with lamb’s lettuce.

Angebratene Spätzle mit Champignons, Kirschtomaten, Knoblauch und grünen Bohnen, serviert mit veganem Sauerrahm und Feldsalat.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s