White radish, fresh bread and ‘butter’, and a shandy

 

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White radish, sliced thinly and salted. Served wih fresh bread and vegan butter, and a glass of cold shandy: a traditional Bavarian lunch!

Rettich, gesalzen und in dünnen Scheiben geschnitten, mit frischem Holzofenbrot, veganem Butter und einem Radler: eine bayerische Brotzeit!

 

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